Every Friday from the Captain's Kitchen:
• Fish & Chips ........................................$
6.75
• Fish Only .............................................$
6.25
• Scallop Plate .......................................$
9.95
• Shrimp Plate ........................................$
9.95
• Smelt Plate ..........................................$
6.95
• Fried Clam Plate ..................................$
13.95
• Clams Only ..........................................$
12.95
• Fried Squid Plate (with Hot Peppers)
...$ 7.95
• Squid Only (with Hot Peppers) .............$
6.95
• Seafood Platter*..................................$14.99
(*Includes: Fish, Scallops, Shrimp, Squid
& Fried Clams)
• French Fries ........................................$
1.25
• Clams Cakes (Half Dozen) ...................$
2.95
• Clams Cakes (Dozen) ..........................$
5.25
• Red Clam Chowder (Pint) ....................$
2.75
• Red Clam Chowder (Quart) .................$
4.95
• White Clam Chowder (Pint) .................$
2.75
• White Clam Chowder (Quart) ...............$
4.95
- All Platters Include: Fries, Tarter &
Cole Slaw
- Also Available: A Complete Line of "Ready
to Bake" Seafood Appetizers and Entrees Prepared in
Our kitchen DAILY!!!
- We cook in cholesterol free 100% vegitable
oil.
CALL AHEAD FOR FASTER SERVICE.
